I spent the last week giving my New Project serious consideration. For me, this usually means playing out a variety of scenes in my head, honing character traits, and tooling around with setting. I typically jot down notes about ideas, but lately I’ve been trying to keep project notes contained in single spiral-bound notebooks (as opposed to scattered around my home on bits of envelopes, napkins, and squeezed into the white margins of magazine subscription cards, which always seem to be plentiful and available when I need paper).
This time, I’m going one step further: Instead of just writing down concepts, I’m also keeping a journal of what I’ve watched or read or seen that has sparked an idea related to my project. For example: I watched 1/2 of Naked Lunch on DVD (which I previously saw in the theatre with my first husband), and Micmacs (or Micmacs à tire-larigot, the original French title, which my current husband delightfully translated for me) on one of the movie channels (which we watched not once, but 1 1/2 times).
Anyway, I’m not sure if my new journal obsession will enrich the final product, but it’s been important to me for reasons I can’t quite explain.
One of the biggest bursts of inspiration I got this week came from reading a new quarterly magazine called Lucky Peach. It’s from Chef David Chang and McSweeney’s, for those of you who can attach recognition to either of these names. For those who can’t, it’s basically beautifully designed food writing—both pretentious and down-to-earth at the same time, with breakdowns of the differences between a 62 and 63 degree egg, and Harold McGee (food science hero) explaining the fallacy of MSG headaches, and the chronicle of a drunken (yet utterly brilliant) conversation between Chang, Wylie Dufresne, and Tony Bourdain. Because I’ve been profoundly stressed-out lately, I took an Atarax and lounged in a long, hot bath while reading this magazine. After one-too-many Kindle reads, it was nice to touch paper again. I devoured the entire magazine with stars in my eyes—and a new-found yearning to make my own ramen noodles at home—and will likely read parts of it more carefully later. Just plain wonderful.
Oh, and for the record, I included the magazine reading in my project journal. I am inspired to write something . . . bigger and better than anything I’ve done in the past. I might fail; I often do. But that’s what art is all about: risking failure. And if there’s one thing I do well, it’s risk. At the expense of my sanity, emotional well-being, and financial security. God only knows why, but it’s a character quality/flaw of which I’m (foolishly) proud.
Off-subject P.S.: If you’re interested in winning a copy of KINDLING, you can comment on my Devil-at-the-Crossroads story, which features Cady and Lon in another time period/setting.






